Category: Coffee Liqueur

Screaming Orgasm Shot

Drink Lab › Cocktails › Shots › Screaming Orgasm📌 PinScreaming Orgasm ShotKahlua, Baileys, vodka and amaretto shaken hard. Creamy coffee shot with almond and a vodka kick. The Orgasm cocktail family's loudest member. Sweet enough to be dessert, strong enough to count. Screaming Orgasm Shot Kahlua, Baileys, vodka and amaretto shaken into a creamy dessert-shot. Coffee, cream, almond and a vodka backbone. The B-52 grew up and got married. Order one for the table. 15 ml Kahlua15 ml Baileys Irish Cream15 ml vodka15 ml amaretto (Disaronno) Add Kahlua, Baileys, vodka and amaretto to a shaker with ice.Shake hard for 8

Mind Eraser Shot

Drink Lab › Cocktails › Shots › Mind Eraser📌 PinMind Eraser ShotKahlua, vodka and fizzy soda water layered in a rocks glass and pulled up through a straw in one go. Coffee sweetness, vodka punch, fizzy cleanup, all delivered fast. Made for finishing a round of beers. Mind Eraser Shot Kahlua, vodka and soda water layered in a rocks glass and drunk through a straw from the bottom up. Coffee, vodka and fizz in one fast pull. Hence the name. 30 ml Kahlua (bottom layer)30 ml vodka (middle layer)30 ml soda water (top, fizzy)1 cup ice (half-fill the glass) Half-fill

B-52 layered shot with three distinct layers of Kahlua, Baileys and Grand Marnier in a shot glass

B-52 Shot

Drink Lab › Cocktails › Shots › B-52📌 PinB-52 ShotThree layers of Kahlua, Baileys and Grand Marnier in a shot glass, poured over the back of a spoon so they sit clean on top of each other. Coffee, cream and orange in one swallow. The shot bartenders actually like making. B-52 Shot Three crisp layers of Kahlua, Baileys and Grand Marnier in a shot glass. Sweet, creamy, citrusy and as much about the visual as the drink. The party trick that actually tastes good. 15 ml Kahlua (bottom layer)15 ml Baileys Irish Cream (middle layer)15 ml Grand Marnier (top layer)

Salted Caramel Espresso Martini

Drink Lab › Cocktails › Espresso Martini › Salted Caramel Espresso Martini📌 PinSalted Caramel Espresso MartiniAn Espresso Martini with salted caramel syrup. Sweet, coffee, salt-finish. The dessert version of the bar's most-ordered cocktail. Drinkable as dessert, dangerously so. Salted Caramel Espresso Martini An Espresso Martini sweetened with salted caramel syrup or salted caramel vodka. Dessert-shot energy. 45 ml Vanilla vodka or salted caramel vodka22 ml Coffee liqueur30 ml Fresh espresso (chilled)15 ml Salted caramel syrup1 pinch Sea salt flakes (for garnish)3 Coffee beans (for garnish) Drizzle salted caramel sauce around the inside of a chilled coupe glass.Add vodka, coffee liqueur,

Frozen Espresso Martini

Drink Lab › Cocktails › Frozen › Frozen Espresso Martini📌 PinFrozen Espresso MartiniAn Espresso Martini blended with ice instead of shaken. Same flavour, summer texture. The drink that solved the "Espresso Martini in 35°C heat" problem. Frozen Espresso Martini The Espresso Martini blended with ice instead of shaken. Frozen, frothy, summer-friendly. 45 ml Vodka30 ml Coffee liqueur (Kahlua or Mr Black)30 ml Fresh espresso (chilled)15 ml Simple syrup180 ml Ice (about 1 cup)3 Coffee beans (for garnish) Brew a double espresso. Cool to room temp or refrigerate (hot espresso melts the ice too fast).Add vodka, coffee liqueur, espresso, simple syrup,

Ranch Water

Drink Lab › Cocktail Recipes › Tequila Cocktails › Ranch Water📌 PinRanch WaterThe Texas highball that conquered America. Tequila, fresh lime, Topo Chico mineral water. Three ingredients, no shaker, served straight in the bottle. The drink that proved daytime drinking could be sophisticated. Ranch Water Tequila blanco, lime, Topo Chico. Three ingredients, no syrup. The Texan Margarita. 45 ml Blanco Tequila (100% agave)15 ml fresh lime juice (about half a lime)1 chilled bottle Topo Chico mineral water (or any sparkling mineral water, 350ml)Ice cubes1 lime wedge, to garnish Take a chilled bottle of Topo Chico from the fridge. Open it.Pour