The Crispy Crunch shooter cocktail gets its name from a brand of chocolate and peanut bar made by Candbury.
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Instructions - How to make it:
- Add ingredients to a cocktail shaker with ice.
- Shake until chilled and strain into your shot glasses.
Calories: 68kcal | Carbohydrates: 6g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 2mg | Sugar: 6g