The Moscow Mule – More Than Just a Copper Mug

The Moscow Mule, a cocktail that has garnered a cult-like following, not just for its zesty, refreshing taste, but also for its iconic copper mug. From its surprising origins to its worldwide popularity, let’s explore what makes the Moscow Mule more than just a pretty face.

Origins – Hollywood Glamour Meets Russian Spirit

Contrary to popular belief, the Moscow Mule is not a Russian invention but an American classic. Its origin dates back to the 1940s in Los Angeles, where John G. Martin, a distributor of Smirnoff Vodka, and Jack Morgan, owner of the Cock ‘n’ Bull pub, combined their struggling products—vodka and ginger beer—to create a cocktail that would later become a sensation. The copper mug was added to the mix by Sophie Berezinski, a Russian immigrant with a surplus of copper mugs to sell.

Fun Fact: Despite its name, the Moscow Mule has little to do with Moscow or mules. The “Moscow” likely refers to the vodka, a spirit often associated with Russia, while “Mule” is a term used in the names of cocktails made with ginger beer.

The Art of Customization

Like any good cocktail, the Moscow Mule offers room for creativity. Want a spicier kick? Opt for a ginger beer with a stronger ginger flavor. Prefer a fruitier taste? Add a splash of fruit-flavored vodka or a handful of fresh berries.

Moscow Mule and Food Pairing

The Moscow Mule’s zesty, spicy flavor profile makes it a fantastic pairing option for a range of foods. Its acidity cuts through rich, fatty dishes, while its spiciness complements Asian or Latin cuisines wonderfully.

From its serendipitous origin to its iconic copper mug, the Moscow Mule is a cocktail that invites both reverence and experimentation. So the next time you find yourself holding that chilly copper mug, remember: you’re not just sipping a drink; you’re enjoying a piece of cocktail history. Cheers!

Moscow Mule
Calories: 163kcal
Prep Time: 2 minutes
Total Time: 2 minutes
The Moscow Mule is a beloved classic cocktail known for its refreshing and easy-to-make nature. Combining vodka, ginger beer, and lime, this drink can be served in the iconic copper mug or any other glassware available. Using high-quality vodka and flavorful ginger beer is key to achieving the perfect balance of spice and citrus. Whether enjoyed on a hot summer day or any time of the year, the Moscow Mule offers a revitalizing choice.
In 1941, the Moscow Mule was created by John Martin, who sought to promote Smirnoff vodka, and Jack Morgan, a bar owner looking to use up excess ginger beer. The addition of lime completed the harmonious blend of flavors. The origins of the copper mug remain a mystery, but its eye-catching appeal added to the cocktail's popularity. Today, the Moscow Mule remains a timeless favorite, with its simple yet delightful combination of vodka, zesty ginger, and tart lime.
This recipe stays true to the refreshing roots of the Moscow Mule while bringing it into the modern era. With its easy preparation and uncomplicated ingredients, this cocktail is perfect for any season and is sure to please any palate.



  • Fill a chilled highball glass with ice cubes.
  • Add Vodka and lime juice.
  • Top up with ginger beer. Garnish with lime.

Estimated Nutrition:

Calories: 163kcal (8%)Carbohydrates: 9g (3%)Protein: 0.2gFat: 0.04gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 2mgPotassium: 43mg (1%)Fiber: 0.3g (1%)Sugar: 7g (8%)Vitamin C: 14.9mg (18%)
CourseBeverage, Cocktail
CuisineBeverage, Cocktail