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Ingredients - What's in it?
- 2/3 oz White Chocolate Liqueur
- 2/3 oz Herbal Liqueur
- 1 Dash(s) Coffee Liqueur
- 1 oz Milk
Adjust Servings 1 serving
Instructions - How to make it:
- Shake the Galliano. milk and white chocolate liqueur until it gets nice and frothy. Strain into a chilled cocktail glass. and sink the kaluha down to the bottom. If possible garnish with three coffee beans.
