Amaretto is an Italian liqueur that’s typically flavored with almonds or apricot stones
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Instructions – How to make it:
- Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
- Add ice and shake again until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon twist and 2 skewered brandied cherries.
Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 105mg | Fiber: 1g | Sugar: 22g | Vitamin A: 12IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 1mg