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Ingredients - What's in it?
- 1 oz OP Rum
- 1 oz Coffee Liqueur
- 2 Splash(s) Triple Sec
- 3 Dash(s) Cinnamon Sugar
- 3 Dash(s) Nutmeg
- 1/4 Cup(s) Sugar
- 1 Splash(s) Whipped Cream
- .5 Cup(s) Coffee
Adjust Servings 1 serving
Instructions - How to make it:
- Dip the rim of an irish coffee cup into a puddle of triple sec. then a plate of sugar. Pour in the rum. kahlua. and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg. and pour in the coffee (and extinguish
