Ingredients
- .5 oz Vodka
- .5 oz Rum
- .5 oz Tequila
- .5 oz Irish Cream
- .5 oz Coffee Liqueur
- 1 Splash(s) Cola
Instructions
Fill Mixing Glass:
- Add all ingredients to a mixing glass half-filled with cracked ice.
Stir Well:
- Stir well to mix and chill the ingredients.
Strain:
- Strain the mixture into a large shot glass.
Serve:
- Serve immediately and enjoy.
Notes
Estimated Nutrition:
Where it came from
No one's quite sure who first poured the Colorado Motherfucker 2. The trail goes cold somewhere in the late 20th century, a time when shots were more about impact than delicate balance. It's a product of bars where the names got as rowdy as the patrons, a true child of the American dive scene.
This drink is a variation on the original Colorado Motherfucker, which typically skipped the cream and coffee for a drier, all-spirit punch. It leans into the creamy, sweet shooter trend that brought us drinks like the Screaming Orgasm. Think of it as the original's richer, more indulgent cousin, designed to go down a little smoother before it kicks in.
You'll find this one on the menu at places where the music is loud, the lights are low, and nobody's asking for a craft cocktail. It's a last call special, a birthday shot, or just something to get the party started right. Order it when you're done pretending to be sophisticated.
What it tastes like
The first thing you'll notice is the sweet, creamy hit from the Irish cream and coffee liqueur, masking the triple threat of vodka, rum, and tequila beneath. There's a slight bitterness from the coffee, and the cola adds a familiar, sugary finish. It's a chaotic blend that somehow works, delivering a boozy, dessert-like experience that doesn't linger too long on the palate before the next one.
Don't let the small size fool you; this shot packs a significant wallop. With roughly 0.785 ounces of pure alcohol in a three-ounce pour, you're looking at around 26% ABV. That's more alcohol than a standard 12-ounce bottle of 5% ABV beer, concentrated into a single, quick gulp. Treat it with respect, or it'll treat you to a bad morning.
The technique
Building a Colorado Motherfucker 2 is as simple as it gets. You're layering heavy hitters, so measure everything into a mixing glass that's half-filled with cracked ice. Give it a good, solid stir for about 15-20 seconds. This isn't a dainty drink; it needs to be properly chilled. Strain it all into a large shot glass and send it out before it loses its chill.
The key to this shot is getting it seriously cold. Don't skimp on the ice in the mixing glass, and make sure you stir it until the metal gets frosty. A well-chilled shot slides down easier and tastes better, especially when there's this much booze involved. Nobody wants a lukewarm Motherfucker.
Ingredient Spotlight
The bottles that make or break this drink.
Vodka
- Use
- Any decent, unflavored vodka you'd actually drink on its own. It's a workhorse here.
- Skip
- The bottom shelf stuff that tastes like ethanol. Flavored vodkas will clash with the coffee and cream.
- Why
- Vodka provides the clean alcoholic punch without adding extra flavors to an already busy drink. It's the silent muscle.
Irish Cream
- Use
- A reputable brand that delivers on creamy texture and balanced sweetness. The real deal makes a difference.
- Skip
- Anything watery or artificial tasting. It'll thin out the drink and make it sickly sweet.
- Why
- This is where the 'cream' in the 'Motherfucker' comes from. It binds the flavors, adds body, and smooths out the rough edges.
Three Variations
Three real ways bartenders riff on this drink.
The Original
- The drier, less creamy sibling.
- This version drops the Irish cream and coffee liqueur, leaving you with just vodka, rum, tequila, and cola. It's a pure spirit shot with a soda chaser, hitting even harder.
Screaming Orgasm
- Another creamy, dessert-like shot.
- A classic for a reason, this shot combines vodka, coffee liqueur, amaretto, and Irish cream. It's sweet, nutty, and dangerously smooth, a close cousin in spirit.
Buttery Nipple
- Sweet and simple.
- For something a little less complex but still creamy, this shot layers butterscotch schnapps over Irish cream. It's a quick, sweet sip that goes down very easy.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Try a light rum or even a clean gin if you're feeling adventurous. The flavor profile will shift, but the alcohol content stays similar.
Mix heavy cream with a tiny splash of whiskey to get a similar creamy, boozy base. It won't be identical, but it'll do.
Use a strong shot of espresso with a bit of simple syrup. You'll get the coffee kick without the added sweetness.
A small rocks glass or even a cordial glass will work just fine. Just make sure it's sturdy.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Colorado Motherfucker 2?
The Colorado Motherfucker 2 contains vodka, rum, tequila, Irish cream, coffee liqueur, and a splash of cola. It's a full bar in one small glass.
How strong is a Colorado Motherfucker 2?
This shot is quite strong, typically around 26% ABV. It's designed to deliver a quick, potent kick, so don't underestimate it.
Is the Colorado Motherfucker 2 sweet?
Yes, it's definitely on the sweeter side. The Irish cream, coffee liqueur, and cola all contribute to a rich, dessert-like flavor profile.
What kind of rum should I use?
A light or white rum works best here. You don't want a dark, aged rum overpowering the other spirits in this already busy mix.
Can I make a batch of these?
You can pre-batch the spirits and liqueurs, but don't add the cola until just before serving. Keep the mix chilled in the fridge.
Is this a shot or a sipper?
This is strictly a shot. It's meant to be consumed quickly, not savored. There's too much going on for a slow sip.
What's the difference between this and a Colorado Motherfucker?
The original Colorado Motherfucker usually omits the Irish cream and coffee liqueur, making it a drier, more spirit-forward shot. The '2' adds the creamy, sweet elements.
Why is it called that?
The name is a bit of a mystery, likely a product of irreverent bartenders and dive bar culture. It's a memorable name for a memorable drink, and it certainly gets attention.
More Like This
More drinks in the same family.
