The Surfer on Acid is a popular Californian modern classic cocktail created by Eric Tecosky in the 1990s, It is also commonly served as a shot. The Jagermeister is tamed by the sweet coconut rum and acidic pineapple juice making a herbal, tiki-esque fun drink!
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Instructions - How to make it:
- Pour ingredients into a stainless steel shaker over ice and shake until completely cold.
- Strain into a large shot or old-fashioned glass and shoot.