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Ingredients
- 1.5 oz Gold Tequila
- 1 oz Coffee Liqueur
- 4 oz Cocoa Powder
Instructions
- Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig. and serve with short straws.
All Tequila, Chocolate, Cocktail, Cocoa Powder, Coffee Cocktails, Coffee Liqueur, Gold Tequila, M, M Cocktails, No Photo, Recipe
Mexican Chocolate
