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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

Instructions

  • In a 12 - 16 oz coffee mug or glass. add the Bailey`s irish cream. Crown Royal Canadian whisky. Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.
CourseCoffee