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Duck Fart Coffee

drinklab_pp8qvo All Cream, Canadian Whisky, Coffee, Coffee Liqueur, Creme De Cacao, D, Irish Coffee, Irish Cream, No Photo, Recipe, Whipped Cream

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Duck Fart Coffee

Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Instructions

  • In a 12 - 16 oz coffee mug or glass. add the Bailey`s irish cream. Crown Royal Canadian whisky. Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.

 
Sorry No Photo
Course Coffee