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Ingredients - What's in it?
- 1.5 oz Irish Cream
- 1.5 oz Canadian Whisky
- 1.5 oz Coffee Liqueur
- 1 tsp Creme De Cacao
- 1 oz Whipped Cream
- 6-10 Coffee
Adjust Servings 1 serving
Instructions - How to make it:
- In a 12 - 16 oz coffee mug or glass. add the Bailey`s irish cream. Crown Royal Canadian whisky. Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.
