Duck Fart Shot Recipe
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Duck Fart Shot Recipe
If you like a B-52 Shot then your sure to like the Duck Fart Shot as well. The Duck Fart shot is a mixture of Irish Cream, Kahula and Whiskey layered together in a shot glass. Give it a try!Once you stop laughing about the name, you’re going to love the taste of this Duck Fart Shot! The shot originated in Alaska where it is quite popular. The Duck Fart is said to have been originally created at a bar called the Peanut Farm, in Anchorage, Alaska.
Servings 1
Calories 65kcal
Equipment
- Shot Glass
- Basic Bar Tools
Ingredients – What’s in it?
- 1/4 oz (7 ml) Coffee Liqueur
- 1/4 oz (7 ml) Irish Cream
- 1/4 oz (7 ml) Canadian Whisky
Instructions – How to make it:
- Layer ingredients in order as listed above..
Nutrition
Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 5g