Duck Fart Shot Recipe

Video Instructions

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Duck Fart Shot Recipe

If you like a B-52 Shot then your sure to like the Duck Fart Shot as well. The Duck Fart shot is a mixture of Irish Cream, Kahula and Whiskey layered together in a shot glass. Give it a try!
Once you stop laughing about the name, you’re going to love the taste of this Duck Fart Shot!  The shot originated in Alaska where it is quite popular. The Duck Fart is said to have been originally created at a bar called the Peanut Farm, in Anchorage, Alaska.
Total Time 5 minutes
Servings 1
Calories 65kcal

Equipment

  • Shot Glass
  • Basic Bar Tools

Ingredients – What’s in it?
 

Instructions – How to make it:

  • Layer ingredients in order as listed above..

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 5g

Rate this Recipe

Course Beverage, Drinks, Shot
Cuisine Beverage, Drinks, Shot
Keyword coffee, coffee liqueur, creamy, irish cream, layered shot, Medium Strength, Shot, sweet
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