Irish Cream Liqueur
- 14 oz Condensed Milk
- 1 – 0.75 Cups(s) Irish Whiskey
- 4 Egg
- 1 Cup(s) Cream
- 2 tbsp Chocolate Sauce
- 1 tbsp Coffee
- 1 tsp Vanilla Extract
- 0.5 tsp Almond Extract
- Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.