Irish Cream Liqueur

Irish Cream Liqueur

  • 14 oz Condensed Milk
  • 1 – 0.75 Cups(s) Irish Whiskey
  • 4 Egg
  • 1 Cup(s) Cream
  • 2 tbsp Chocolate Sauce
  • 1 tbsp Coffee
  • 1 tsp Vanilla Extract
  • 0.5 tsp Almond Extract
  1. Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.