Looks pretty in layers, sweet to the taste..but be careful and don’t get bitten. For best results on getting it to layer, keep the Coffee Liqueur and Creme De Cacao liqueur in the freezer until ready to serve. And ONLY refrigerate the Irish Cream.
- .33 oz Irish Cream
- .33 oz Creme De Cacao
- .33 oz Coffee Liqueur
- In a shot glass add the coffee liqueur then carefully layer Creme De Cacao on top
- Top it off by carefully layering Irish Cream on top.