The Aviation Cocktail – A Timeless Classic
The Aviation Cocktail stands as a testament to the art of mixology, a blend of history and flavor that has captivated enthusiasts for over a century.
Origins – Crafting the Clouds
In the early 20th century, Hugo Ensslin, a visionary bartender, concocted this masterpiece. His recipe book of 1916 marked the first recorded instance of the Aviation, setting the standard for generations to come.
The Classic Mix – A Recipe of Elegance
- Ingredients: A harmonious blend of gin, maraschino liqueur, crème de violette, and lemon juice.
- Method: Shaken, not stirred, over ice and strained into a glass that’s as elegant as the drink itself.
Gin – The Heart of the Aviation
The choice of gin can elevate the Aviation. A dry, floral gin harmonizes perfectly with the cocktail’s other components, creating a symphony in a glass.
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Instructions - How to make it:
- Add all the ingredients to a shaker and fill with ice.
- Shake, and strain into a cocktail glass.
- Garnish with a cherry if desired.
The Crème de Violette Debate – A Hue of Controversy
The inclusion of crème de violette is a topic of much debate. This ingredient gives the Aviation its distinctive blue tint, a nod to the boundless skies.
Modern Twists – Your Personal Skyline
- Innovative Variations: Experiment with elderflower liqueur or a hint of soda to add a personal touch.
- Garnish: A cherry or a twist of lemon not only enhances the visual appeal but adds a subtle complexity to the flavor.
Presentation – The Art of Serving
A chilled coupe glass is the vessel of choice, reflecting the sophistication and elegance of the Aviation.
The Aviation is more than a cocktail; it’s a celebration of mixology’s rich history and an invitation to explore the art of drink-making.