Buttery Nipple Shot

Buttery Nipple Shot

Video Instructions

Tried this recipe?Mention @Drinklabdrinks or tag ##DrinkLab!
Jump to Video Print Recipe Jump to Recipe
--------------- ADVERTISEMENT - CONTINUE READING BELOW ---------------

Buttery Nipple Shot

The Buttery Nipple Shot recipe is made with a combination of Butterscotch Schnapps, Irish Cream and served in a Shot Glass. It’s tasty shooter that has the flavor of a creamy butterscotch candy. Its well known in the USA as a buttery Nipple but in Australia its known as a ‘Cock sucking cowboy shot”
Total Time 2 minutes
Servings 1 serving
Calories 98kcal

Equipment

  • Shot Glass

Ingredients - What's in it?
 

Instructions - How to make it:

  • Pour the Butterscotch Schnapps into your shot glass which makes up the bottom layer. Then carefully layer layer Baileys Irish Cream on top, this should be done using a spoon.
  • This is a layered shot. Delicious!.

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 8g

Rate this Recipe

Course Shot
Cuisine Layered Shot, Shot
Keyword layered shot, Shot
--------------------- ADVERTISEMENT - CONTINUE READING BELOW ----------------

Don't forget to Subscribe to our YouTube Channel