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Calories: 85kcal
The Blow Job Shot is a playful and popular party drink known for its creamy texture and delicious coffee flavor. This shot is typically consumed without using hands, adding an element of fun and challenge to its enjoyment. Here’s how to prepare this indulgent and crowd-pleasing shot.
Ingredients
- .5 oz Irish Cream
- .5 oz Coffee Liqueur
- .5 oz Whipped Cream
Instructions
Prepare Your Shot Glass:
- Start by pouring 0.5 oz of Irish cream into a standard shot glass. The Irish cream forms the base layer of this shot, providing a smooth, creamy texture.
Add the Coffee Liqueur:
- Carefully layer 0.5 oz of coffee liqueur over the Irish cream. To achieve a clean layer, pour the liqueur slowly over the back of a spoon right above the surface of the Irish cream.
Top with Whipped Cream:
- Finish off the shot by adding a generous layer of whipped cream on top. The whipped cream should be thick enough to hold its shape but soft enough to collapse easily when the shot is taken.
Serve and Enjoy:
- The traditional way to enjoy a Blow Job shot is to place your hands behind your back, pick up the glass with your mouth, tilt your head back, and drink the shot in one swift motion. It’s a fun and interactive experience that often gets a lot of laughs and cheers at parties.
Notes
Ensure that the whipped cream is fresh and firm to keep it from mixing with the layers below too quickly.
The Blow Job Shot is a fantastic choice for bachelorette parties, birthday celebrations, or any gathering where you want to add a bit of playful spirit. Its combination of sweet Irish cream and rich coffee liqueur, topped with fluffy whipped cream, makes it a delicious treat that’s as fun to drink as it is tasty. Enjoy responsibly and have fun!
Estimated Nutrition:
Calories: 85kcal (4%)Carbohydrates: 8g (3%)Protein: 0.5g (1%)Fat: 3g (5%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mg (4%)Sodium: 2mgPotassium: 21mg (1%)Sugar: 8g (9%)Vitamin A: 97IU (2%)Calcium: 14mg (1%)Iron: 0.01mg
