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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 oz Coffee Liqueur
- 1 oz Irish Cream
- 1 Dash(s) Cinnamon Schnapps
- 2 oz Cream
- 2 oz Hazelnut Coffee
Instructions
- Fill a mixer with ice and add baileys. kahlua. goldshlager. and cream. Shake for 5 seconds and strain into an ice-filled double rocks glass. Add chilled coffee. stir and serve.