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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1/3 oz Irish Cream
- 1/3 oz Butterscotch Schnapps
- 1/3 oz Coffee Liqueur
Instructions
- Pour Tia Maria coffee liqueur into a shot glass. Carefully layer an equal amount of butterscotch schanpps on top. then do the same with Bailey`s irish cream. and serve.