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Fresh ginger, pear juice, lemon, honey, tonic. The winter Moscow Mule variant. Snap of ginger, pear fragrance, long finish.
Ingredients
- 90 ml Pear Juice
- 30 ml Fresh Lemon Juice
- 2 thin slices fresh ginger, muddled
- 15 ml Honey Syrup
- Tonic Water
- Ice
- Pear
Instructions
- Muddle ginger with lemon juice and honey syrup in a shaker.
- Add pear juice and ice.
- Shake for 10 seconds.
- Double-strain into a highball over ice.
- Top with tonic.
- Garnish with a pear slice and a chunk of crystallised ginger.
Notes
For extra punch, leave the ginger muddle in overnight. It infuses deeper.
How to make a Ginger Pear Smash Mocktail
Fresh ginger, pear juice, lemon, honey, tonic. The winter Moscow Mule variant. Snap of ginger, pear fragrance, long finish.
Ingredients
- 90ml pear juice
- 30ml fresh lemon juice
- 2 thin slices fresh ginger, muddled
- 15ml honey syrup
- Top tonic water
- Ice to fill
- Garnish pear slice and crystallised ginger
Instructions
- Muddle ginger with lemon juice and honey syrup in a shaker.
- Add pear juice and ice.
- Shake for 10 seconds.
- Double-strain into a highball over ice.
- Top with tonic.
- Garnish with a pear slice and a chunk of crystallised ginger.
Three notes worth knowing
For extra punch, leave the ginger muddle in overnight. It infuses deeper.
When to drink a Ginger Pear Smash Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
