Champagne cocktails are celebration cocktails. Weddings, New Year’s Eve, Mother’s Day brunches, engagements, promotions , any moment worth marking gets better with a flute of something sparkling and well-mixed.
Inside: Mimosa (champagne + orange juice), Bellini (prosecco + peach purée), French 75 (gin, lemon, simple syrup, champagne top), Kir Royale (crème de cassis + champagne), Aperol Spritz (prosecco, Aperol, soda), Classic Champagne Cocktail (sugar cube, bitters, champagne), Death in the Afternoon (absinthe + champagne , Hemingway’s creation), and the whole prosecco-based spritz family.
All Champagne Cocktails (with photos)
A-List Cocktail
A-List Ruby Cocktail
American Flyer Cocktail
American Glory Cocktail
Bellini Cocktail
Bellini Glow Cocktail
Caribou Martini
Champagne Cocktail
Champagne Fizz
Champagne Jello Shots
Cranberry Mimosa
French 75 Cocktail
French 77 Cocktail
Kir Royale
Limoncello Spritz
Melon Mimosa
Mimosa Cocktail
Mother’s Day Spritz
Nigel’s French 75
Poinsettia Champagne Cocktail
Pornstar Martini (Variation)
San Remo Cocktail
Stoli-Bolli Cocktail
The Boy Wonder Cocktail
The Jewel
Turk`s Blood
Vampire`s Kiss Cocktail
More Champagne Cocktails (no photos)
- A Goodnight Kiss
- Alfonso
- Ambrosia
- American Flyer
- American Glory
- American Rose
- American Rose Cocktail
- Americana
- Amsterdamned
- Anniversary Punch
- Apricot Punch
- Apricot Smoothie
- Aqua Marina
- Arise My Love
- Atheist`s Best
- Aztec
- B2 C2
- Bacardi Champagne Punch
- Bali Hai
- Bellinski
- Black Velvet
- Blow Blue Bubbles
- Blue Champagne
- Blue Tahoe
- Blushing Bride
- Bolli Stoli
- Bombay Bellini
- Bombay Punch
- Bone Crusher
- Bonecrusher
- Boston Punch
- Boye Sparkle
- Bride`s Bowl
- Buck`s Fizz
- Buzz Bomb
- Campari Champagne
- Can Can
- Canadian Diamond
- Caribbean Champagne
- Carl Josef
- Carolina
- Champagne Ambon
- Champagne and Mango
- Champagne Blitz
- Champagne Celebration
- Champagne Charlie
- Champagne Cobbler
- Champagne Cooler
- Champagne Cornucopia
- Champagne Cup
- Champagne Cup 2
- Champagne de Mars
- Champagne Flip
- Champagne Gem
- Champagne Hula
- Champagne Irish Mist
- Champagne Julep
- Champagne Lemon
- Champagne Martini
- Champagne Napoleon
- Champagne Passion
- Champagne Pineapple Punch
- Champagne Polonaise
- Champagne Punch
- Champagne Punch 2
- Champagne Punch 3
- Champagne Rum Punch
- Champagne Spray Punch
- Champagne Tropicale
- Champbull Vodka
- Champerno
- Champibble
- Chantelle
- Chartini
- Cherry Champagne
- Cherry Fluster
- Classic Champagne Cocktail
- Cockney Champagne
- Cold Duck Punch
- Cool Cucumber
- Corpse Reviver 2
- Count Currey
- Culloden
- Cunning Stunts
- Curielle
- Death in the Afternoon
- Deep Blue
- Di Saronno Mimosa
- Diamond Fizz
- Dizzy Fizzy Slammers
- Fiddlers Toast
- Fireworks
- Fizzy Fuzzy Navel
- Fluffy Pink Angel
- Fraise de Champagne
- French 125
- French 68
- French 95
- French Pirate
- French Revolution
- Frisky Steve
- Fuzzy Slammers
- Good Old Days
- Grand Mimosa
- Great Idea
- Hot Tub
- Irish Lady
- Jimmy`s Special
- Kerry-Jo
- Kiwi Sparkle
- Lemon Celebration
- Malibu Mimosa Punch
- Marilyn Monroe
- Midnight Kiss
- Midori Cocktail
- Milk of Amnesia
- Monte Carlo Imperial
- Mustique Whammy
- Night and Day
- Original Sin
- Peach Mimosa
- Pink Millenium
- Player`s Passion
- Poinsettia
- Pompey Royale
- Puerto Rican Popper
- Ritz Bar Fizz
- Russian Brunch
- Tropical Champagne
- Volcano Cocktail
Champagne Cocktail Essentials
Champagne vs Prosecco vs Cava: Champagne is French (appellation-protected). Prosecco is Italian. Cava is Spanish. For mimosas and bellinis, prosecco is fine and cheaper. For the Classic Champagne Cocktail, use real Champagne.
Temperature: ice-cold. Put the bottle in the fridge overnight, or in an ice bucket 20 minutes before serving.
The pour: tilt the flute, pour slowly down the side. Preserves bubbles.
Garnish: lemon twist for the Classic Champagne Cocktail. Peach slice for Bellini. Raspberry for Kir Royale.
