Champagne Jello Shots Recipe

4.29 from 21 votes

Calories: 51kcal

Prep Time: 3

Total Time: 3

The Champagne Jello Shots are a fun and bubbly twist on the classic party treat. Combining the fruity sweetness of grape Jello with the fizzy elegance of champagne, these shots are perfect for celebrations or any festive occasion. They’re easy to make and a sure hit with guests!

Ingredients

▢ 1 Packet(s) Grape Jello
▢ 1 Cup(s) Hot Water
▢ 1 Cup(s) Champagne

Instructions

Dissolve Jello:

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Add the grape Jello powder to a mixing bowl. Pour in 1 cup of boiling water and stir until the Jello powder is completely dissolved.

Cool to Room Temperature:

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Allow the Jello mixture to cool to room temperature.

Add Champagne:

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Once the mixture is cool, slowly add 1 cup of champagne and stir gently to preserve the bubbles.

Pour and Refrigerate:

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Pour the mixture into an ice cube tray or shot glasses. Refrigerate until fully set (around 2-4 hours).

Serve:

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To serve, dip the bottom of the tray in hot water for 5 seconds, then run a knife around the edges to pop the Jello shots out.

Notes

The Champagne Jello Shots offer a fun and festive twist with the combination of sweet grape Jello and fizzy champagne. Perfect for parties, these shots add a touch of elegance to any celebration. Feel free to experiment with different Jello flavours and champagne varieties for a custom twist! Serve well-chilled for the best experience.

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