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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 Packet(s) Grape Jello
- 1 Cup(s) Hot Water
- 1 Cup(s) Champagne
Instructions
- Add the Jello and boiling water and stir until powder is dissolved. Allow to cool to room temperature. Slowly add the champagne and stir in. Pour into an ice cube tray and refridgerate until set. To serve. dip trays in hot water for 5 seconds then run a k