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Ingredients
- 25 cl Brandy
- 3 cl Cherry Brandy
- 50 cl Gold Rum
- 12 cl Lemon Juice
- 20 cl Orange Juice
- 40 cl Apple Juice
- 1 Pineapple(s)
- 1 Slice(s) Orange(s)
- 150 cl Champagne
Instructions
- Combine all but champagne in a punch bowl. cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.
