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Ingredients - What's in it?
- 3/4 oz Vanilla Schnapps
- 2 oz Champagne
- .5 oz Herbal Liqueur
- 3/4 oz Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Mix Galliano. Grenadine and Vanilla Schnapps with ice and then pour into champagne flute. Add chilled Champagne. For effect pour Champagne down the side of the flute.
