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Ingredients - What's in it?
- 50 cl White Wine
- 30 cl Apple Juice
- 10 cl Lemon Juice
- 60 g Caster Sugar
- 200 g Pineapple(s)
- 75 cl Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours. and pour into wine glasses until two-thirds full. Top each glass with champagne. garnish with pineapple chunks. and serve.
