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Ingredients - What's in it?
- 3/4 oz Dark Rum
- 3/4 oz Orange Juice
- 2 - 3 Dash(s) Passion-Fruit Puree
- 2 - 3 Dash(s) Lemon Juice
- 4 oz Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute. carefully fill with champagne. and serve.