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![Sorry No Photo](https://b3331843.smushcdn.com/3331843/wp-content/uploads/sorry-no-photo-288.jpg?lossy=2&strip=1&webp=1)
Ingredients
- 3/4 oz Brandy
- 2 - 3 Dashes Orange Liqueur
- 1/4 oz Cream
- 1/4 oz Sugar Syrup
- 1 Egg
- 4 oz Champagne
- 1 Pinch(s) Nutmeg
Instructions
- Shake brandy. cointreau. cream. sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute. and carefully fill with champagne. Sprinkle with nutmeg. and serve.