Ingredients
- 1 oz Advocaat Liqueur
- 1 oz Irish Cream
- 1 oz Red Port
- 2 oz Vodka
- 1 oz Cream
- 1 tsp Sugar
Instructions
Combine Ingredients:
- Pour 1 oz Advocaat liqueur, 1 oz Irish cream, 1 oz red port, 2 oz vodka, and 1 oz cream into a cocktail shaker.
Add Sugar:
- Add 1 tsp sugar to the shaker.
Shake:
- Shake the mixture with ice until well chilled.
Serve:
- Strain into a white wine glass half filled with ice and enjoy.
Notes
Estimated Nutrition:
Where it came from
Nobody's quite sure who named this drink or when it first hit the scene, but it smells like a late-night, post-dinner invention from someone with a sense of humor and a well-stocked back bar. It's definitely not showing up in any dusty pre-Prohibition manuals.
It lives squarely in the dessert cocktail camp, a boozy cousin to a mudslide or a creamy shooter. The blend of Advocaat and Irish cream gives it that rich, almost custardy base, while the port and vodka keep things from getting too syrupy sweet, adding depth and a proper kick.
You're not ordering this at a fancy cocktail lounge trying to impress anyone. This is a house party special, a 'last drink of the night' kind of pour, or something you make for friends who appreciate a bit of cheeky fun with their booze. It's built for smiles and maybe a few raised eyebrows.
What it tastes like
First sip is all creamy sweetness, a blend of vanilla from the Irish cream and that distinct, almost eggy richness of Advocaat. The red port sneaks in with a berry-like fruitiness, a dark counterpoint to the cream, while the vodka mostly just carries the booze without adding much flavor of its own. It's a rich, dessert-forward experience.
Clocking in around 22-25 ABV, this isn't some light spritzer. To put that in perspective, it's roughly four to five times stronger than your average beer, and a bit heftier than a standard glass of wine. Treat it with respect, or it'll treat you to a quick exit.
The technique
Building this one is straightforward: dump everything except the ice for the glass into a shaker. Add plenty of fresh ice to the shaker and really go at it. You're aiming for proper chill and a good emulsification of all those creamy ingredients. Strain it over fresh ice in a white wine glass.
The key here is the shake. Don't just give it a few lazy jiggles. You need to combine the Advocaat, Irish cream, and regular cream into a smooth, homogenous mixture. A weak shake leaves you with separated layers, and nobody wants that.
Ingredient Spotlight
The bottles that make or break this drink.
Advocaat Liqueur
- Use
- Bols, De Kuyper, Warninks. Any quality, creamy Dutch Advocaat.
- Skip
- Eggnog (too thick, wrong spice profile), Limoncello (completely different flavor).
- Why
- It's the unique creamy, eggy, vanilla heart of this drink, providing a texture and flavor base that's hard to replicate.
Irish Cream
- Use
- Baileys, Kerrygold, Carolans. Stick with the classics or decent store brands.
- Skip
- Coffee liqueur (wrong flavor profile), heavy cream alone (lacks the boozy sweetness).
- Why
- Adds another layer of creamy sweetness, a touch of coffee/chocolate notes, and a good dose of Irish whiskey kick, balancing the Advocaat.
Three Variations
Three real ways bartenders riff on this drink.
Choc Sex
- Add a splash of chocolate liqueur.
- For those who like their creamy drinks with a deeper, cocoa-rich edge, swap out some port for a dark chocolate liqueur like Godiva or a good creme de cacao.
Nutty Sex
- Introduce a hazelnut twist.
- A bar spoon of Frangelico or another hazelnut liqueur can bring a warm, nutty depth to the creamy mix, playing well with the Advocaat.
Spiced Sex
- Warm it up with spice.
- A dash of allspice dram or a small infusion of cinnamon stick in the vodka before mixing can give this sweet treat an unexpected cozy, spiced kick.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Try a rich eggnog (if seasonal) or a mix of heavy cream, a touch of vanilla extract, and a splash of brandy.
Use another cream liqueur like Baileys Almande (if dairy is an issue) or a mix of heavy cream, coffee liqueur, and a touch of whiskey.
A sweet vermouth can offer some similar dark fruit notes, or a heavier red wine like a Zinfandel for the fruit and body.
A rocks glass or a small coupe would work fine. The key is serving it over ice.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Anal Sex?
The Anal Sex cocktail contains Advocaat liqueur, Irish cream, red port, vodka, cream, and a touch of sugar.
Why is it called Anal Sex?
The name is a provocative, cheeky choice, likely a humorous nod to its indulgent, 'naughty' character rather than any literal interpretation.
Is Anal Sex a strong drink?
Yes, with a significant amount of spirits and liqueurs, it packs a potent punch. Drink it slowly.
What does Anal Sex taste like?
It's a sweet, creamy, dessert-like drink with notes of vanilla, egg custard, dark fruit, and a smooth alcoholic warmth.
Can I make Anal Sex without alcohol?
You could try a non-alcoholic Advocaat substitute and non-alcoholic Irish cream, omitting the vodka and port, but it won't be the same drink.
What's the best way to serve Anal Sex?
Serve it chilled, strained over fresh ice in a white wine glass or a similar large-format glass to hold the ice.
Are there any similar creamy cocktails?
Think along the lines of a Mudslide, a White Russian, or other dessert-style cream-based drinks.
Can I make Anal Sex ahead of time?
Due to the cream, it's best made fresh. Shaking it just before serving ensures the best texture and chill.
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