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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1/4 oz Brandy
- 3/4 oz Brandy
- 1 Dashes Grenadine Syrup
- 1 Dashes Sugar Syrup
- 1/4 oz Lemon Juice
- 4 Champagne
Instructions
- Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute. slowly fill with champagne. and serve.