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Ingredients - What's in it?
- 1/4 oz Brandy
- 3/4 oz Brandy
- 1 Dash(s) Grenadine Syrup
- 1 Dash(s) Sugar Syrup
- 1/4 oz Lemon Juice
- 4 Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute. slowly fill with champagne. and serve.
