Manhattan: Bourbon or Whiskey?
Which one is traditionally used:
Rye whiskey is traditionally used to make a Manhattan. Rye whiskey has a spicier flavor profile which complements the sweetness of the vermouth and the bitterness of the bitters. However, bourbon can also be used to make a Manhattan, and it will have a sweeter flavor profile.
Substitutions:
As mentioned, if you don’t have rye whiskey, you can use bourbon, brandy, cognac or even scotch to make a Manhattan. These substitutions will change the flavor profile of the cocktail, but it will still be a delicious drink.
Best whiskey for a Manhattan:
The best whiskey for a Manhattan is one that you prefer the taste of. Rye whiskey is traditionally used and is considered a more traditional choice, but if you prefer the taste of bourbon, it can be used as well. Some popular brands of whiskey that are commonly used in Manhattans include Bulleit Rye, Rittenhouse Rye, and Makers Mark Bourbon.
Bourbon vs Rye:
Both bourbon and rye can be used to make a Manhattan, but traditional Manhattans are typically made with rye whiskey. Rye has a spicier flavor than bourbon and is considered to be a more traditional choice for a Manhattan. Bourbon has a sweeter taste and is considered to be a more modern choice.
Recommended Brands:
Some popular brands of whiskey that are commonly used in Manhattans include Bulleit Rye, Rittenhouse Rye, and Makers Mark Bourbon.
Can Jack Daniels be used?
Jack Daniels is a type of Tennessee whiskey, not a Rye or a Bourbon, it can be used in a Manhattan, but it will change the flavor profile of the cocktail and it will not be a traditional Manhattan.
Substitute for whiskey:
If you don’t have whiskey, you can use brandy, cognac or even scotch for a Manhattan. These substitutions will change the flavor profile of the cocktail, but it will still be a delicious drink.