Jump to Video Print Recipe Jump to Recipe
It’s hard to stray from the Manhattan, and the recent rise of rye whiskey makes it even more difficult. Spicy rye, sweet vermouth, and two dashes of Angostura, stirred, strained, and garnished with a brandied cherry can make you feel like a true class act.
Servings 1 serving
Instructions – How to make it:
- Combine the vermouth, whiskey and bitters with 2 – 3 ice cubes in a mixing glass.
- Stir gently don`t bruise the spirits and cloud the drink.
- Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry.
- Served in a Cocktail Glass
Calories: 179kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Rate this Recipe
Don’t forget to Subscribe to our YouTube Channel