It’s hard to stray from the Manhattan, and the recent rise of rye whiskey makes it even more difficult. Spicy rye, sweet vermouth, and two dashes of Angostura, stirred, strained, and garnished with a brandied cherry can make you feel like a true class act.
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Instructions – How to make it:
- Combine the vermouth, whiskey and bitters with 2 – 3 ice cubes in a mixing glass.
- Stir gently don`t bruise the spirits and cloud the drink.
- Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry.
- Served in a Cocktail Glass
Calories: 179kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg