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Instructions - How to make it:
- Wrap a town around the base of a watermelon so it holds it steady.
- Cut holes in the top of the water melon, use the lids of the bottles as a guide.
- Put each of the bottles in each of the holes and set a side for 24-48rs
- Once most of the alcohol is infused into the watermelon. Slice and serve.
Calories: 968kcal | Carbohydrates: 100g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 254mg | Fiber: 1g | Sugar: 96g | Vitamin A: 1300IU | Vitamin C: 25.6mg | Calcium: 20mg | Iron: 0.5mg