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Ingredients - What's in it?
- 1.5 oz Rum
- 4 oz Fruit Punch
- 1 Splash(s) Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Pour Redrum and fruit punch into a shaker with ice. shake. then pour into a tall glass; float grenadine on top and serve with a straw and pineapple slice/piece for garnish.