Fruit Tingle Cocktail
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Ingredients – What’s in it?
- 1 oz (28.35 ml) Blue Curacao Liqueur
- 1 oz (28.35 ml) Grenadine Syrup - or Raspberry Cordial
- 1 oz (28.35 ml) Vodka
- Lemonade
- Ice
Instructions – How to make it:
- Pour Blue Curacao over ice in a tumbler glass
- Add raspberry cordial or grenadine and lemonade at the same time so that the combined effect mixes the drink.
- Tastes like the lollies called Fruit Tingles.
Nutrition
Fruit Tingle Cocktail
A fruit tingle cocktail is a refreshing and delicious mixed drink that combines the sweet flavors of blue curaçao, raspberry cordial, and lime juice with vodka. Perfect for sipping at parties, special occasions, or any time you want a fruity treat, this colorful cocktail is sure to be a hit with friends and family.
To make a fruit tingle cocktail, simply mix together equal parts vodka, blue curaçao, raspberry cordial, and lime juice, and serve over ice. Garnish with a slice of lime and a maraschino cherry for an extra touch of sweetness and color.
Whether you’re a seasoned mixologist or just starting out in the world of cocktails, this easy-to-make drink is a great choice for any occasion.
Similar Drinks to the Fruit Tingle Cocktail you might also like:
These cocktails all feature fruity flavors and are often served over ice, making them similar to a fruit tingle in taste and presentation. They can be enjoyed at parties or as a refreshing drink on a hot day.
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Blue Lagoon: Made with vodka, blue curaçao, and lemonade, served over ice and garnished with a slice of lemon.
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Sea Breeze: made with vodka, cranberry juice, and grapefruit juice, served over ice and garnished with a slice of lime.
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Long Island Iced Tea: made with a combination of vodka, gin, tequila, white rum, triple sec, and lemon juice, topped with cola and served over ice.
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Blue Hawaiian: made with white rum, blue curaçao, pineapple juice, and coconut cream, served over ice and garnished with a slice of pineapple and a cherry.