TOMMY’S MARGARITA

Scott Perry 100-200 Calories, 50 Most Popular 2021, Agave Nectar, Lime Juice, Photo, Salt, Tequila, White

TOMMY’S MARGARITA

Tried this recipe?Mention @Drinklabdrinks or tag ##DrinkLab!
Print Recipe Jump to Recipe
————— ADVERTISEMENT – CONTINUE READING BELOW —————

TOMMY’S MARGARITA

Developed by bartender Julio Bermejo of San Francisco’s Tommy’s Mexican Restaurant in the 1990s, the Tommy’s Margarita doubles the amount of agave present in the traditional Margarita by swapping out the orange liqueur for agave syrup. You’ve probably had your share of Tommy’s Margaritas without even realizing it.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Calories 182kcal

Ingredients – What’s in it?
 

Instructions – How to make it:

  • Combine tequila, lime juice, and agave in a cocktail shaker.
  • Shake with ice until the shaker is slightly frosted over.
  • Strain over fresh ice in a salt-rimmed rocks glass.

Nutrition

Calories: 182kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg

Rate this Recipe

Course Cocktail
Cuisine Beverage
——————— ADVERTISEMENT – CONTINUE READING BELOW —————-
Don’t forget to Subscribe to our YouTube Channel