Developed by bartender Julio Bermejo of San Francisco’s Tommy’s Mexican Restaurant in the 1990s, the Tommy’s Margarita doubles the amount of agave present in the traditional Margarita by swapping out the orange liqueur for agave syrup. You’ve probably had your share of Tommy’s Margaritas without even realizing it.
Rate this Recipe
Instructions – How to make it:
- Combine tequila, lime juice, and agave in a cocktail shaker.
- Shake with ice until the shaker is slightly frosted over.
- Strain over fresh ice in a salt-rimmed rocks glass.
Calories: 182kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg