Ingredients
- .5 oz Creme De Menthe (Green)
- .5 oz Irish Cream
Instructions
Layer the Ingredients:
- In a shot glass, add 0.5 oz of green crème de menthe to the bottom.
- Carefully layer 0.5 oz of Irish cream on top of the crème de menthe by pouring it over the back of a spoon to achieve the layered effect.
Video
Notes
Tips for the Perfect Shit on the Grass Shot
- Chill the Ingredients: Ensure both the crème de menthe and Irish cream are chilled for a smoother experience.
- Pour Carefully: Use a spoon to pour the Irish cream slowly to maintain the distinct layers.
- Experiment: Try swapping Irish cream with coffee liqueur or crème de menthe with melon liqueur for a different twist.
Why Try the Shit on the Grass Shot?
The Shit on the Grass shot is not only visually intriguing but also a delightful combination of minty and creamy flavors. Its easy preparation and unique presentation make it a fun addition to any party or gathering. Add a touch of fun and flavor to your next event with the Shit on the Grass shot. This minty, creamy shot is perfect for peppermint lovers and sure to be a hit at any party. Follow this simple recipe to mix up a batch and impress your friends. Cheers! Become a Drink Buddy today to get exclusive cocktail recipes, party tips, and more delivered straight to your inbox!Estimated Nutrition:
Where the name came from
Pub humour. Irish cream floats on creme de menthe and the result looks like a brown lump on a green field. The name has been used since the 1980s and shows up under both Shit on the Grass and Grasshopper Shot in different bars.
It is a sister drink to the Springbok shot, which uses the same ingredients in different proportions and a cleaner name.
What it tastes like
Cool peppermint up front, sweet Irish cream behind it, the two flavours combine into a chocolate-mint chip ice cream taste. Cold ingredients only or the layer collapses.
It is a Christmas shot in a lot of pubs. Goes well after a meal, ruins your night before one.
Drink Buddy Exclusive
Tell us what's in your cabinet.
Our Cocktail Builder takes whatever bottles you've got and hands you every drink you can actually make tonight.
Open the Builder →Get the Drink Buddy newsletter
One drink, one tip, one Tuesday a month.
Plus the recipes we drop before they hit the site. Zero spam.
Ingredient Spotlight
The bottles that make or break this drink.
The creme de menthe
- Use
- Green Marie Brizard or Tempus Fugit
- Why
- The green is the grass in the name, do not swap to white
The Irish cream
- Use
- Baileys Original
- Method
- Pour over the back of a spoon for the float
The pour
- Glass
- Tall shot glass, ice cold from the freezer
- Order
- Creme de menthe first, Baileys floated on top
What if I don't have…
Quick substitutions for when the bottle shop is closed.
White creme de menthe with a drop of green colouring.
Heavy cream sweetened with vanilla syrup.
Same ingredients, equal parts shaken with ice. Different drink, similar palate.
Add a 5 ml float of vodka on top of the Baileys.
Drizzle chocolate syrup on top. Now it is more dessert than shot.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
Why does the Baileys float?
How strong is it?
Can I make it without alcohol?
Can it be batched?
Why not white creme de menthe?
