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Pink grapefruit, rosemary syrup, sparkling water. Bitter-herbal-fizzy. Tastes like something you'd pay $16 for at a wine bar.
Ingredients
- 90 ml Pink Grapefruit Juice
- 15 ml Simple Syrup
- 15 ml Fresh Lemon Juice
- Sparkling Water
- Ice
- Rosemary
Instructions
- Fill a wine glass with ice.
- Add the grapefruit juice, rosemary simple syrup, and lemon juice.
- Top with sparkling water.
- Stir gently.
- Garnish with a rosemary sprig slapped between your palms and a grapefruit wedge.
Notes
Rosemary syrup: simmer 100g sugar, 100ml water, and 3 sprigs rosemary for 5 minutes. Strain, chill, keeps 2 weeks.
How to make a Grapefruit Rosemary Spritz
Pink grapefruit, rosemary syrup, sparkling water. Bitter-herbal-fizzy. Tastes like something you'd pay $16 for at a wine bar.
Ingredients
- 90ml fresh pink grapefruit juice
- 15ml rosemary simple syrup
- 15ml fresh lemon juice
- Top sparkling water
- Ice to fill
- Garnish rosemary sprig and grapefruit wedge
Instructions
- Fill a wine glass with ice.
- Add the grapefruit juice, rosemary simple syrup, and lemon juice.
- Top with sparkling water.
- Stir gently.
- Garnish with a rosemary sprig slapped between your palms and a grapefruit wedge.
Three notes worth knowing
Rosemary syrup: simmer 100g sugar, 100ml water, and 3 sprigs rosemary for 5 minutes. Strain, chill, keeps 2 weeks.
When to drink a Grapefruit Rosemary Spritz
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
