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Instructions – How to make it:
- Heat and pour into an Irish coffee cup. Top with whipped cream.
- Garnish with a tall cinnamon stick. and serve.
Calories: 195kcal | Carbohydrates: 29g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 22mg | Sugar: 27g | Vitamin C: 102.3mg