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Prep Time: 3 minutes
Total Time: 3 minutes


  • 1 lb Cranberries
  • 5 Cup(s) Water
  • Salt
  • 2-3 Slice(s) Orange(s)
  • 0.5 Cup(s) Sugar


  • Wash the cranberries and put them into a nonreactive saucepan with the water. a pinch of salt and if you wish. the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes. Pour the fruit and liquid into a cheesecloth-lined