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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 lb Cranberries
- 5 Cup(s) Water
- Salt
- 2-3 Slice(s) Orange(s)
- 0.5 Cup(s) Sugar
Instructions
- Wash the cranberries and put them into a nonreactive saucepan with the water. a pinch of salt and if you wish. the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes. Pour the fruit and liquid into a cheesecloth-lined