Grandma`s SwinGin` Eggnog

Grandma`s SwinGin` Eggnog

  • 6 Egg
  • Nutmeg
  • .5 Cup(s) Sugar
  • 2 Cup(s) Milk
  • 2 Cup(s) White Rum
  • 2 Cup(s) Whipping Cream
  1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well. then chill for at least 3 hours. One hour before serving. whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. S