Coconut Lips

Coconut Lips

  • 2 oz Pineapple Juice
  • 1.5 oz Cream
  • 0.25 – 0.75 oz Coconut Cream
  • 0.25 oz Raspberry Puree
  1. Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice. add a pineapple chunk and an amarelle cherry. and serve.