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Instructions - How to make it:
- Muddle ginger and simple syrup in a shaker
- add ingredients and ice, cover and shake well.
- Strain into ice-filled rocks glass,
- top with tonic water and garnish with berries
Calories: 160kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 13mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 14g | Vitamin C: 8.3mg