-
Ingredients - What's in it?
- 1 oz Brandy
- 1 oz Creme De Cacao
- 6 oz Milk
Adjust Servings 1 serving
Instructions - How to make it:
- Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.
