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Lemon Drop Shot

Vodka, lemon juice, sugar, sugar-rimmed shot glass. The candy version of the Lemon Drop cocktail. Tastes like grown-up lemonade and goes down faster than it should.

4.72 from 7 votes
Calories: 53kcal
Prep Time: 2 minutes
Total Time: 2 minutes
The Lemon Drop Shot recipe is made with a combination of Vodka, Lemon Juice and Sugar. This is a tasty, sweet, smooth shot that goes down quite easy and is very popular. If you like it sourer add a little less sugar if you like it sweet pile on the sugar. Learn how to make a Lemon Drop Shot check out the full cocktail recipe details below. If you like this you might also like the Lemon Drop Cocktail
This is shot is also from out most popular shots collection

Ingredients

Instructions

Prepare the Glass:

  • Wet the rim of your shot glass with a slice of lemon and dip it into sugar to coat the rim. Alternatively, you can add sugar to a slice of lemon.

Mix the Shot:

  • In a cocktail shaker filled with ice, pour in 0.75 oz of vodka, 0.25 oz of lemon juice, and 1 tsp of sugar.

Shake Well:

  • Shake until the mixture is well-chilled and the sugar is dissolved.

Serve:

  • Strain the mixture into the prepared shot glass.
  • Serve immediately and enjoy your refreshing Lemon Drop Shot.

Video

Notes

For the best flavor, use freshly squeezed lemon juice and high-quality vodka. The Lemon Drop Shot is perfect for those who enjoy a mix of sweet and tart flavors. This shot is ideal for parties, gatherings, or any occasion where you want to serve a popular and refreshing drink. You can also experiment with the amount of sugar to suit your taste preference.
The Lemon Drop Shot is a delightful and refreshing drink that’s perfect for any occasion. Its combination of vodka, lemon juice, and sugar creates a unique and satisfying shot experience. Whether you're hosting a party or just want to enjoy a quick and tasty treat, this shot is a fantastic choice.
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Estimated Nutrition:

Calories: 53kcal (3%)Carbohydrates: 1gPotassium: 9mgSugar: 1g (1%)Vitamin C: 4.1mg (5%)
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe

Where it came from

Henry Africa's in San Francisco is the most-cited birthplace, sometime in the 1970s. The bartender there, Norman Jay Hobday, built the original Lemon Drop cocktail to feed the era's growing taste for sweet vodka drinks.

The shot version followed in the 1980s as bars commercialised cocktail-as-shot formats. By 2000 the Lemon Drop Shot was on every American bar menu and several waves of bachelorette parties have kept it in business.

What it tastes like

Sweet, sour, and clean. The sugar rim balances the lemon and gives the drink a candy-like first impression. The vodka is invisible, which is why it works as a shot.

It's essentially a Daiquiri made with vodka and lemon. The base shape is solid; the personality changes with the rim sugar choice (white sugar, brown sugar, even spiced sugar).

The technique

Sugar-rim a chilled shot glass: rub a lemon wedge around the rim and dip into white caster sugar. Shake 30ml vodka, 15ml fresh lemon juice, and 10ml simple syrup with ice for 8 seconds. Double-strain into the rimmed glass.

Use a real lemon, real sugar, and a chilled glass. Shortcuts here turn the drink into a sad chemical experiment.

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Ingredient Spotlight

The bottles that make or break this drink.

The vodka

Use
Plain neutral vodka (Smirnoff, Absolut, Tito's)
Try
Citron vodka for a more lemon-forward shot
Why
Neutral vodka is the canonical version. Citron amplifies the lemon.

The lemon

Use
Fresh lemon juice
Skip
Bottled lemon juice or lemon cordial
Why
Three ingredients again means quality matters.

The sugar rim

Use
White caster sugar (or vanilla sugar, or spiced sugar)
Skip
Salt rim (different drink)
Why
Sugar balances the lemon. Salt clashes.

Variations

Other shots when sweet and sour is the goal.

What if I don't have…

Quick substitutions for when the bottle shop is closed.

No vodka?

Citron vodka for more lemon. Limoncello cuts the vodka in half and adds Italian lemon character.

No fresh lemon?

Bottled juice is flat. Wait, buy a lemon, do it right.

No simple syrup?

Caster sugar in the shaker. Or a bar spoon of agave.

Want it less sweet?

Skip the rim and drop syrup to 5ml.

Want it more dramatic?

Limoncello version: 20ml vodka, 15ml limoncello, 10ml lemon juice, 5ml syrup. Sweeter and more aromatic.

Frequently Asked Questions

Direct answers to what people search for after Googling this drink.

What is in a Lemon Drop Shot?

Vodka, fresh lemon juice, simple syrup, in a sugar-rimmed shot glass. Standard spec: 30ml vodka, 15ml lemon, 10ml simple syrup.

How do you make a Lemon Drop Shot?

Sugar-rim a chilled shot glass. Shake 30ml vodka, 15ml fresh lemon juice, and 10ml simple syrup with ice for 8 seconds. Double-strain into the rimmed glass.

Where did the Lemon Drop come from?

Henry Africa's in San Francisco, 1970s. Bartender Norman Jay Hobday created the cocktail version. The shot version followed in the 1980s.

Lemon Drop Shot vs Lemon Drop Cocktail?

Same recipe, different size. The cocktail is roughly double the volume served in a coupe. The shot is in a small shot glass.

What vodka should I use?

Plain neutral vodka. Citron vodka amplifies the lemon flavour.

Can I make Lemon Drop Shots without simple syrup?

Yes. Use caster sugar in the shaker (it dissolves with the lemon and ice) or honey syrup.

Why is the rim important?

Sugar on the rim hits your tongue first and balances the lemon's sharpness. It's the candy element of the shot.

How strong is a Lemon Drop Shot?

Around 22 to 25 percent ABV in the glass. The sweetness hides the alcohol. Drink water alongside.

Lemon Drop vs Kamikaze?

Kamikaze adds triple sec, no sugar rim. Lemon Drop has a sugar rim, no triple sec. Same family, slightly different balance.

Can I make these ahead?

Premix vodka, lemon, and syrup in a bottle. Refrigerate. Rim glasses to order. Shake with ice and strain at serving time.

DL
From the Drink Lab catalogue

Drink Lab has been collecting cocktail recipes since 2013. Some we wrote ourselves, plenty came in from readers, and the rest got passed across a bar somewhere along the way.

Last updated April 26, 2026 · 1 min read

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