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Gorilla Snot

Gorilla Snot

Course Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1/5 Part(s) Irish Cream

Instructions

  • Measure the port into a brandy glass. the pour the bailey`s in. As the bailey`s enters the port it will solidify. forming a glob.
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