Russian Denim 3 oz Orange Juice 1 oz Cranberry Juice .5 tsp Grenadine Syrup 1 Egg Yolk 2 oz Club Soda Pour the orange juice. cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the egg yolk. Shake well. and strain into a highball glass almost filled with ice cubes. Top with club soda. stir well. …
Mountain Dang 3 Part(s) Citrus Soda 1 Part(s) Powdered Soft Drink Fill a glass (ice optional) three-quarters full with mountain dew. Add tang to taste.
Thames Water 2 Bottle(s) Orange Juice fill with Cola Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola. the fizzier. the better. Stir.
Paradise Sunset 1 oz Grenadine Syrup 4 oz Orange Juice 2 oz Cream 1 oz Sugar Syrup Pour 3/4 oz of the grenadine into a pina-colada glass. Blend the orange juice with fresh cream and sugar syrup seperately. Pour into glass. Float 1/4 oz of the grenadine on top. Garnish with orange wheel and mint leaf. Serve.
Tarzan`s Juicy Cooler 3 oz Orange Juice 3 oz Apple Juice 1/4 oz Grenadine Syrup .5 oz Lemon Juice 1 tbsp Strawberry Yoghurt 2 tsp Honey Blend briefly with half a glassful of crushed ice and pour into a highball glass. Garnish with a slice of orange speared with a cherry. add straws. and serve.
Tenderberry 2 oz Dry Ginger Ale .5 oz Grenadine Syrup 1 oz Double Cream 3 oz Strawberry Puree 1 tsp Caster Sugar Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale. garnish with a strawberry. and serve.
Yellowjacket 2 oz Apple Juice 2 oz Orange Juice 1.5 oz Lemon Juice Pour the ingredients into a cocktail shaker half-filled with ice cubes. and shake well. Strain into an old-fashioned glass almost filled with ice cubes. and serve.
Yellow Bellied Sap Sucker .5 oz Tonic Water .5 oz Lime Juice 3 Drop(s) Bitters Put in the Lime Juice then add three drops of angostrua bitters. Shake it up. and add the tonic.
Yoghurt Cooler 1 Cups(s) Yoghurt 1 Cups(s) Fruits Place all ingredients into a blender jar. Cover. and whiz on medium speed until well blended. Pour into a collins glass. and serve. Note: Use lots of ice. To add ice: Remove the center of the cover while the blender is on – drop 3 or 4 ice cubs and bl
Vanilla Ale 3 tsp Vanilla 4 oz Ginger Ale Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass. and serve.