-
Ingredients - What's in it?
- 48 oz Grapefruit Juice
- 12 oz Raspberry Juice
- 1 qt Raspberry Sherbet
- 2 Litre(s) Ginger Ale
Adjust Servings 1 serving
Instructions - How to make it:
- Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.