Coconut Kiss

Coconut Kiss

  • 1 oz Cream
  • 3/4 oz Coconut Cream
  • 1.5 oz Cherry Juice
  • 1 Dash(s) Grenadine Syrup
  • 1.5 oz Pineapple Juice
  1. Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice. garnish with an amarelle cherry. and serve.