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Ingredients
- 1 oz Cream
- 3/4 oz Coconut Cream
- 1.5 oz Cherry Juice
- 1 Dash(s) Grenadine Syrup
- 1.5 oz Pineapple Juice
Instructions
- Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice. garnish with an amarelle cherry. and serve.
