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Ingredients - What's in it?
- 2 oz Yoghurt
- 2 oz Tomato Juice
- 4 oz Water
- 1/8 tsp Salt
- 1/4 tsp Celery Salt
Adjust Servings 1 serving
Instructions - How to make it:
- Place the yogurt. tomato juice. water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.