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Ingredients - What's in it?
- 2 Piece(s) Ginger
- 1 Gallon(s) Water
- 1 lb Lemon
- 1 Cup(s) Sugar
- Cayenne Pepper(s)
Adjust Servings 1 serving
Instructions - How to make it:
- Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth. and tie it into a knot. Let soak in the water. After 15 minutes or so. add the sugar. and the lemon juice. Chill. an
