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Aperol Spritz
The Spritz dates back to the 1800s but Aperol wasn't created until 1919. It gained popularity in the 1920s and 30s and soon became the bitter liqueur of choice for the Spritz. Gruppo Campari bought Aperol in 2003 and embarked on a huge advertising and marketing campaign, solidifying the brands pairing with the Spritz.
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Ingredients – What’s in it?
- 3 oz (90 ml) Prosecco
- 2 oz (60 ml) Aperol
- 1 oz (30 ml) Soda Water
Adjust Servings 1 serving
Instructions – How to make it:
- Add all ingredients to a large wine glass
- Fill the glass with plenty of ice
- Stir briefly
- Garnish with a slice of orange
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 12mg | Potassium: 76mg | Sugar: 1g | Calcium: 9mg | Iron: 1mg
