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Aperol Spritz

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Aperol Spritz

Aperol Spritz is a classic Italian aperitif cocktail that is known for its bright orange color and bitter-sweet taste. The cocktail is made with a blend of Prosecco, Aperol, and soda water, and is traditionally served in a large wine glass filled with ice.
Originating in Veneto, Italy in the mid-20th century, Aperol Spritz has become a popular drink throughout Italy and has recently gained worldwide popularity. The cocktail is known for its low alcohol content and is typically enjoyed as an aperitif before a meal.
The bright orange color of Aperol Spritz comes from the Aperol liqueur, which is made from a blend of bitter orange, gentian, rhubarb, and cinchona. The taste of Aperol Spritz is a balance of sweetness from the Prosecco and bitterness from the Aperol, with a hint of citrus from the orange garnish.
Overall, Aperol Spritz is a refreshing and light cocktail that is perfect for a warm day or as a pre-dinner drink. Its bright color and unique flavor make it a staple in Italian cuisine and a must-try for anyone who loves cocktails.


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Cook Time 3 minutes
Total Time 3 minutes

Ingredients – What’s in it?

  • 3 oz (90 ml) Prosecco
  • 2 oz (60 ml) Aperol
  • 1 oz (30 ml) Soda Water

Adjust Servings 1 serving

Instructions – How to make it:

  • Add all ingredients to a large wine glass
  • Fill the glass with plenty of ice
  • Stir briefly
  • Garnish with a slice of orange

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 12mg | Potassium: 76mg | Sugar: 1g | Calcium: 9mg | Iron: 1mg
Course Cocktail, Drinks
Cuisine Beverage, Drinks

Aperol Spritz

Aperol Spritz is a classic Italian aperitif cocktail known for its bright orange color, bittersweet taste, and refreshing quality. Originating from Veneto, Italy in the mid-1900s, it has since become a popular drink worldwide. The cocktail is made with Aperol, a low-alcohol, bittersweet liqueur made from a blend of herbs, roots, and citrus, Prosecco, and soda water. The drink is served over ice in a wine glass and is traditionally garnished with an orange slice. The combination of the ingredients results in a sweet, slightly bitter, and effervescent drink that is perfect for warm afternoons or pre-dinner sipping. Aperol Spritz has become a symbol of Italian culture and is widely associated with the relaxed, convivial spirit of Italian social gatherings.

History:

Aperol was created in 1919 by the Barbieri brothers in Padua, Italy. The drink became popular in the 1950s and 1960s and became widely associated with the Aperol Spritz cocktail.

What kind of alcohol is Aperol?

Aperol is a low-alcohol, bittersweet liqueur made from a blend of herbs, roots, and citrus.

What does Aperol taste like?

Aperol has a bitter-sweet taste with hints of orange, rhubarb, and gentian root.

What exactly is in Aperol?

Aperol’s ingredients include bitter orange, gentian, rhubarb, and cinchona.

Is Aperol a strong alcohol?

No, Aperol has an alcohol content of 11%.

Why does everyone in Italy drink Aperol Spritz?

Aperol Spritz is a popular drink in Italy because of its refreshing taste and low alcohol content, making it a perfect drink for the warm Italian summers.

Why are Aperol Spritz so popular?

Aperol Spritz has become popular worldwide due to its bright orange color, sweet and bitter taste, and its ability to be easily mixed with other ingredients.

Why is Aperol Spritz so bitter?

Aperol Spritz is bitter because of the bittersweet liqueur, Aperol.

What to pair with Aperol Spritz?

Aperol Spritz pairs well with light, salty or savory foods such as cured meats, cheeses, and olives.